Princeton University invites applications for the position of Culinary Hospitality Manager for the Department of Campus Dining. The Culinary Hospitality Manager at Whitman College will assist in preparing food, planning and managing all production, preparation and presentation of a variety of menu items in a residential college. This position provides hands on, positive leadership to motivate and engage the team by providing proper on-boarding and training.
Campus Dining, a division of University Services, is a dynamic and progressive culinary organization responsible for the food program management in residential dining halls, retail venues, and catering across campus.
Our guiding principles are:
A full job description will be furnished prior to interview.
Team & Training
Minimum Required Knowledge, Skills & Experience:
Princeton University is an Equal Opportunity/Affirmative Action Employer and all qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability status, protected veteran status, or any other characteristic protected by law. EEO IS THE LAW