The Culinary Production Manager at Rockefeller Mathey Dining will assist in preparing food, planning and managing all production, preparation and presentation of a variety of menu items in the residential production kitchen.
Campus Dining is a dynamic and progressive culinary organization responsible for the food program management in residential dining halls, retail venues, and catering across campus.
Campus Dining’s vision for the future engages our campus community in activity-based learning.
Our guiding principles are:
A full job description will be furnished prior to interview.
Team & Training
Minimum Required Knowledge, Skills & Experience:
Princeton University is an Equal Opportunity/Affirmative Action Employer and all qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability status, protected veteran status, or any other characteristic protected by law. EEO IS THE LAW