Princeton University invites applications for the position of Senior Operations Manager for the Department of Campus Dining Retail Dining Program. The Senior Operations Manager is responsible for all aspects of service, production, personnel, and financial reporting. This position provides hands on positive leadership to motivate and engage the team by providing proper onboarding and training in order to deliver the highest quality service to faculty, staff, students, alumni, and all of the University community.
Campus Dining is a dynamic and progressive culinary organization responsible for the food program management in residential dining halls, retail venues, and catering across campus.
Our guiding principles are:
A full job description will be furnished prior to interview.
Team & Training:
Food & Work Place Safety:
Minimum Required Knowledge, Skills & Experience:
Princeton University is an Equal Opportunity/Affirmative Action Employer and all qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability status, protected veteran status, or any other characteristic protected by law. EEO IS THE LAW