Princeton University invites applications for the position of Front of House Wellness Manager for the Department of Campus Dining. The Front of House Wellness Manager is responsible for delivering the brand of Campus Dining in a highly consistent way through the delivery of service, hospitality café set-up, preparedness, and execution on a daily basis at all meal periods. Reporting to the Senior Operations Manager, the Front of House Wellness Manager contributes to the overall success of the Campus Dining Residential Program. The Front of House Wellness Manager assists with hiring and nurturing a culture that will attract and retain the best talent. The Front of House Wellness Manager will monitor all aspects of labeling and signage by promoting a healthy diet and has in-depth knowledge on identifying allergens, and stays up to date with new food and beverage trends in every category. This Manager works collaboratively with members of other departments to cross promote café, residential, and catering operations. The Front of House Wellness Manager is a hands-on position that is visible and meets guests on the floor to actively seek feedback and share ideas with guests.
Campus Dining is a dynamic and progressive culinary organization responsible for the food program management in residential dining halls, retail venues, and catering across campus.
Campus Dining’s vision for the future engages our campus community in activity-based learning.
Our guiding principles are:
A full job description will be furnished prior to interview.
Princeton University is an Equal Opportunity/Affirmative Action Employer and all qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability status, protected veteran status, or any other characteristic protected by law. EEO IS THE LAW