Princeton University invites applications for the position of Operations Manager – Catering. This position is responsible for leading daily operations of the Catering Department by ensuring departmental quality, productivity, overall performance, food safety compliance, and departmental safety programs are followed. The Operations Manager – Catering will lead and assist with catering sales, new business development, service standards, and marketing programs. This position works closely with University offices, as well as external customers in the planning and executing of various types of events which range from drop-off’s to high profile events requiring high standards of service.
Campus Dining is a dynamic and progressive culinary organization responsible for the food program management in residential dining halls, retail venues, and catering across campus.
Our guiding principles are:
A full job description will be furnished prior to interview.
Team & Training:
Minimum Required Knowledge, Skills & Experience:
Princeton University is an Equal Opportunity/Affirmative Action Employer and all qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability status, protected veteran status, or any other characteristic protected by law. EEO IS THE LAW